Cooking class in Chamonix

1. “Vitello tonnato” Pink veal filet, tuna sauce and mustard mayonnese
2. Ricotta and Parmigiano cheese mousse with chestnut honey, raw seasonal vegetables, marinated pear cooked in the oven with Pecorino cheese
3. Pumpkin, kohlrabi, chestnut, sweet paprika soup with extra vergin olive oil

1. Potato gnocchi with blue cheese and apples
2. Classic italian lasagna with ham and cheese
3. Spaghetti/tagliatelle with seafood
4. Green pepper’s tagliatelle, duck ragout, sage and rosemary

1. Monkfish with thym and lemon, green lentils from “Le Puy” and orange sauce
2. Scallops with orange honey, white fish ravioli, jerusalem artichoke’s sauce with “piment d’Espelette” and black truffle
3. Organic loin of pork with “beans cannellini all’uccelletto”, brocolis and rosemary and garlic potatoes
4. “Vaca Gallega” sirloin steak, mashed potatoes with chives, seasonal vegetables

You’ll learn about the pizza’s history, the amazing facts associated with it, as well as preparation of the pizza first by following all the steps from making the dough to the baking in the oven

1. Hazelnut warm cake, gianduia’s chocolate sauce and hazelnut ice cream
2. White nougat parfait, “Valrhona’s” caramelia chocolate sauce, honey and mascarpone ice cream
3. Biscuit cake with pastry cream, cacao cream, almonds, coco and safron ice cream
4. Raw apple pie, pistacho sauce, dates ice cream