Cornetto, Brioche or Croissant?

For Italians, breakfast is the one thing they really can’t say no to, or skip.

Usually, a cup of coffee (or a cappuccino) together with one briocheCornetto, or a croissant … but aren’t they really the same thing?

A real French brioche is a leavened pastry made with butter, flour, sugar, eggs, yeast, water and lard. It has more butter and sugar than its “colleagues” and is softer and more airy.

The Italian-style cornetto is based on a Viennese dessert, invented in 1683: kipfel, a sweet and savory specialty with a crescent shape. Is made with flour, milk, eggs, sugar, salt, butter and yeast and can be served empty or filled.

Although it comes from the same Viennese kipfel, the croissant is not a cornetto. It was invented later, in Paris in 1838. The ingredients are the same as the cornetto, except for one: eggs.

Join our wine & food tasting tours in Aosta Valley

All articles
nonono12345 Hype Shoes hype kicks hypesnkrz hypedc shoes
nonono 1245 crew kicks rep websites jordan 4 military black reps fake yeezy 350 fake black cats reps dunk
Casa Alpina

Есть вопрос?

Напишите нам и мы поможем

Thank you for your review!

nonono 1245 best sleep pillows memory foam pillow sale best pillow for back pain supportive pillow contour pillows for side sleepers pillows for side sleepers with neck pain
nonono 1245 stockx kicks Stockx Store Stockx fake