{"id":855,"date":"2020-03-06T15:06:00","date_gmt":"2020-03-06T15:06:00","guid":{"rendered":"https:\/\/alpinaeng.pokatut.ru\/?p=855"},"modified":"2023-09-21T15:24:56","modified_gmt":"2023-09-21T15:24:56","slug":"istoriya-spagetti","status":"publish","type":"post","link":"https:\/\/alpina-tour.com\/ru\/articles\/istoriya-spagetti\/","title":{"rendered":"Italian spaghetti"},"content":{"rendered":"

Chinese had been consuming noodles as early as 3000 B.C. in the Qinghai province. .

In the\u200b 1st century AD\u200b writings of Horace, lagana were fine sheets of fried dough and were an everyday foodstuff.
It is believed that the word “maccheroni” is derived from the Sicilian dialect – “maccarruni” means “processed dough”

The Indians called spaghetti \u00absevika\u00bb, which means “thread”, and the Arabs – \u00abrishta\u00bb, which also means “thread” in Persian<\/p>\n\n\n\n

The Italians chose the word \u00abspaghetti\u00bb, from spago – “thread\/rope”.
There are more than 600 pasta shapes worldwide, but in Italian pasta names don\u2019t sound particularly appetizing.
 <\/p>\n\n\n\n

Join our cooking class<\/a> in Courmayeur and Chamonix<\/p>","protected":false},"excerpt":{"rendered":"

Chinese had been consuming noodles as early as 3000 B.C. in the Qinghai province. . 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