Cooking class in Courmayeur


Discover the secrets of traditional Italian cuisine!


Thanks to the help of a professional chef, you can learn how to create a delicious Italian dish with your own hands.

Learn how to make fresh pasta, pizza, a second dish of fish or meat and a traditional dessert in a practical and fun way.


cooking class pasta, pizza, tiramisu, courmayeur, chamonix, aostaHow does it works:

You follow step by step for your personal discovery of the dishes.

You will learn how to make the perfect dough for pizza or pasta and the secrets for a perfect dessert.
The cooking course can also be customized according to your requests.



Menu exampes:

cooking class in courmayeur, aosta, chamonix chef 1. Traditional ragout as a base for lasagne, tagliatelle or ravioli

2. The dough for pizza, focaccia or bread

3. Fish (salmon) can be marinated, enriched with vegetables or grilled

4. Meat (veal fillet) with green pepper, grilled with brandy sauce and pepper

5. Desserts to choose from tiramisu, panna cotta or chocolate cake with a hot centre


Price from € 110 per person.
Including: Chef available for 3 hours, interpreter, food for 2 dishes (1 first or 1 second dish + dessert).