We have designed a variety of itineraries to visit the best wineries, sausage factories, distilleries, farms, and best restaurants in the Aosta Valley and Piedmont regions.
During a private day-tour you can buy all products that you most liked.
The tours are customized and will be planned uniquely for you when you book the tour and may change according to availability with our collaborators.
If you like enjoying new tastes and wish to look for the delicious typical gastronomy and wine of Aosta Valley, we propose a day full of tastings of wine, grappa, salami and, of course, a wonderful lunch at a farmhouse.
Variants of excursions:
- guided tour to a famous sausage and salami producer or Fontina cheese producer;
- guided tour to a typical winery of the Valley;
- a typical Aosta Valley lunch with fresh produce from the garden will be served ;
- guided tour of the castles of Fenis/Verres/Sarre/ Forte di Bard;
- guided tour of Aosta city.
We'll tour the cellars to see the barrels and appreciate the amount of work that goes behind the wines made. After getting a good clue about what determines the quality of the different wines, we shall have a lovely sit down wine tasting with a snack of bread, delicious Arnad lard, dried beef, sausages, platters of cheese and tomini of the Aosta Valley.
The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Morgex village at the foot of the Mont Blanc. The special wines are produced at an elevation of 900 to 1200 meters above sea level and the grapes are called prié blanc, that is native to these hills.
Because of the remote location or the extreme climate, this vineyards resisted the phylloxera plague that wiped out many European vineyards in the 19th century. As a result, some of the vines in Morgex date to 1850; old vines are prized for the richness and character they give to wine.
The sommelier will present and explain the high altitude wines, late harvest and frozen grapes, he’ll accompany you through the vineyards and cellars where you’ll hear the story directly from those who work daily on the land with his hands, with a passion creating good fruit in difficult geographic and climatic locations at altitudes.
You’ll taste the Chaudelune ice wine (vin de glace), a rare and precious nectar produced by natural cold extraction and vinified at the end of November from grapes that have survived several snowfalls and frosts.
Neapolitan pizza is listed as an intangible cultural heritage of UNESCO, and its preparation is recognized as an art!
This masterclass provides an opportunity to learn about the pizza's history, the amazing facts associated with it, as well as preparation of the pizza first by following all the steps from making the dough to the baking in the oven – with the help of a master pizzaiolo Maurizio, three-time European champion in the preparation of classical and Neapolitan pizza, and he came 1° in the nominations "Pizza Acrobatica" and "Pizza Speciale in Verbania".
More information about the masterclass here
Barolo - is the most famous wine of the Piedmont region, it grows in the hills of the Langhe, which have 166 vineyards for 1700 hectares. Barolo wine is salso called "wine of kings and king of wines".
Barbaresco - the village that gave its name to the wine-growing region. Barbaresco wines are aged 26 months, 9 of which in wooden barrels.
More information about the tour here
Price on request
We arrange exclusive Italian wine & food tours, cookery classes and tastings in Aosta Valley and Piedmont regions!