1. Gelato contains more milk than cream (2/3 less butterfat) .
2. Gelato is churned at a much slower speed, which introduces less air into the base. That's why it tastes more dense than ice cream.
3. Gelato is healthier than American-style ice cream since it's made with natural ingredients and contains fewer calories
and when it's made with milk and/or nuts, contains a high amount of protein, which is needed daily in the human diet
4. Ice cream is best served at around 10°F; gelato cases are set to a warmer temperature.❄ If you freeze gelato really cold, it'll turn right into the dense, relatively-low-fat brick it has the potential to be. But when warm, it's that perfect soft-but-not-soupy consistency.
It tastes cooler, lighter, arguably, more refreshing, it melts in the mouth